Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Southern Cornbread dressing. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Southern Cornbread dressing Recipe.
You can have Southern Cornbread dressing using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Southern Cornbread dressing
Prepare 6 cup of crumbled cornbread.
Make ready 3 cup of cornbread stuffing cubes.
Prepare 4 oz of butter.
Make ready 2 cup of onion, chopped.
Take 2 cup of finely chopped celery.
Make ready 4 cup of chicken broth.
Make ready 1 tbsp of dried sage.
You need 1 1/2 tsp of dried leaf thyme.
Prepare 1 tsp of marjoram.
Make ready 1/2 tsp of dried rosemary.
Make ready 1 tsp of salt.
It’s 1/2 tsp of ground black pepper.
Take 2 of eggs, lightly beaten.
Southern Cornbread dressing instructions
heat oven to 400° F.
In a large bowl combine crumbled cornbread & stuffing cubes.
In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown).
Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened..
Stir in all seasonings and beaten eggs blend well into bread mixture.
Spread mixture into a shallow baking pan a 10" x 15".
