Easy Way to Prepare Favorite Stir fry couscous and Kale-fried egg salad

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Stir fry couscous and Kale-fried egg salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Stir fry couscous and Kale-fried egg salad Recipe. Please leave us a comment if you want us to. This Community Recipe was uploaded by the user lizziem.

You can cook Stir fry couscous and Kale-fried egg salad using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stir fry couscous and Kale-fried egg salad

1. You need 100 g of cut and diced carrots.
2. It’s 100 g of green beans.
3. Prepare 2 of bulbs of onions (cut and diced).
4. Make ready 6 cloves of garlic (diced).
5. Take 2 of bulbs of ginger(cut and diced).
6. Take 1 bunch of kale.
7. It’s 1 bunch of parsley.
8. Make ready 3 pieces of tomatoes(cut and diced).
9. It’s 2 of eggs.
10. Make ready 3 tablespoons of vegetable oil.
11. Prepare 2 knobs of butter.
12. Take 2 cups of couscous.
13. You need 1 tablespoon of salt.
14. Prepare 100 cl of boiled water.
15. You need 2 of stock cubes.

Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York.There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order.Once the kale has stir-fried, put it in a serving dish and add the onions on top.It is a nicer presentation, because loose bread crumbs spread over the kale and make it appear less appetizing.

Stir fry couscous and Kale-fried egg salad instructions

1. Boil the water, pour into a deep bowl, add a knob of water, a drop of vegetable oil, a pinch of salt, the couscous and mix together. Cover the bowl, set aside for 5 mins..
2. Heat wok, add vegetable oil,add knob of butter and heat, pour onions, vegetables, ginger, garlic,stir fry for 2 minutes..
3. Pour couscous into wok, mix well, add stock cubes, a pinch of salt. Stir fry together..
4. Rough chop kale, parsley, toss in salad bowl, add tomatoes, fry eggs and add on top of the salad.
5. Serve and enjoy. You can add a sprinkling of chopped parsley on the stir-fry couscous.

For the dressing: In a small bowl, whisk together the oil, lemon juice, lemon zest, salt, and pepper until smooth.Pour the dressing over the salad and toss until the couscous is coated.Za'atar Spiced Air-Fried Kale ChipsOne Arab Vegan.

I've never been able to keep the bread crumbs on the onions if I keep them in the pan while I fry the.You may substitute spinach or bok choy for the kale.Submit a Recipe Correction. fried egg salad.Did you fall in love with The Crispy Egg?Fried Egg Salad [Yam Khai Dao] Adapted, just a little, from the Pok Pok Cookbook.