Recipe of Perfect German Pancake with Caramelized Apples

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, German Pancake with Caramelized Apples. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

German Pancake with Caramelized Apples Recipe. Light and airy Caramelized Apple German Pancakes are a delicious twist on the usual puff pancake or Dutch baby recipe! I can remember the first time that I had German pancakes.

You can cook German Pancake with Caramelized Apples using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of German Pancake with Caramelized Apples

1. Prepare of German Pancake:.
2. You need 1 cup of all purpose flour.
3. It’s 2 tbsp. of granulated sugar.
4. You need 1/2 tsp. of salt.
5. It’s 1/2 cup of milk.
6. Take 1 tsp. of vanilla extract.
7. Prepare 6 of large eggs.
8. Prepare 3 tbsp. of unsalted butter.
9. Make ready of Caramelized Apples:.
10. Prepare 2 tbsp. of unsalted butter.
11. Make ready 2 of large granny smith apples, peeled, cored and sliced thinly.
12. It’s 3 tbsp. of brown sugar.
13. Prepare 1 tbsp. of granulated sugar.
14. Make ready 1 tsp. of ground cinnamon.

Why this recipe works: Preheating the oven to a high temperature allows the pancake batter to puff.Precooking the apples adds caramelized flavor.A German Apple Pancake recipe that's sure to please.Puffs up in your oven, filled with apples, and feeds a crowd.

German Pancake with Caramelized Apples step by step

1. Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one..
2. Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits)..
3. While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly..
4. Slice the pancake into 6 equal sized squares and serve with the apple slices atop it..

Line the pan with apple slices.Slide pancake onto serving platter and cut into wedges.This custardy European pancake, loaded with caramelized apples, is a stove-to-oven wonder that will rock your dessert.or brunch.

This is very similar to a Dutch Baby recipe.My German Apple Pancake recipe is so easy, so quick, and so absolutely wunderbar!If you have company. this will impress them.A delicious breakfast pancake piled high with caramel apples.No syrup needed, it's great just as it comes out of the skillet.