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Steps to Prepare Tasty Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)

By Simply Recipes 01 October 2020
Steps to Prepare Tasty Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)
Steps to Prepare Tasty Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) Recipe. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay.

You can have Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)

  1. Make ready 1 of chicken (cut to 10).
  2. Prepare 1 tsp of lime juice.
  3. You need 4 of bay leaves.
  4. Take 4 of kaffir lime leaves (tear the leaf).
  5. It’s 8 Tbsp of Kecap manis (Sweet Soy Sauce).
  6. Prepare 200 ml of water.
  7. You need 1/2 Tsp of white pepper powder.
  8. Make ready 1/2 Tsp of Salt.
  9. Take of Blended Spices.
  10. Prepare 5 cloves of garlic.
  11. Take 10 of shallot.
  12. Make ready 8 of candlenut.
  13. Prepare 1 inch of ginger.
  14. You need 1 Tbsp of palm sugar.

Add the vegetable oil and pulse to a fine paste.Transfer the paste to a wok and cook over medium-high heat.In my family tradition, we usually celebrate New Year Eve with barbecuing.This year I cooked for my family because I back to my hometown 😁 Ayam Bakar (Grilled Chicken) is our favorite dish!

Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) instructions

  1. Clean the chicken and marinate it with lime juice for 30 minutes.
  2. Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water..
  3. Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes)..
  4. Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized..
  5. Ayam Bakar Kecap is ready to serve with rice and sambal✨.
  6. It's best to eat with this vegetables: lettuce/cabbage/cucumber.

Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) step by step.Mix the chicken with lime juice and salt.In a food processor, combine all the ground spices ingredients and pulse until finely chopped.

This time I introduce you to the classic recipe from Semarang which is very popular : Ayam Bakar Kecap or Grilled Chicken in Sweet Soy Sauce.This traditional stall or "Warung" which serve Ayam Bakar Semarang is a favorite amongs locals & singaporeans in Batam Island, south of Singapore because it is famous for its simple but delicious taste.Put aside and serve with rice and sambal terasi (shrimp chilli paste) and Indonesian sweet soy sauce.Add chicken and stir until the sauces coats the chicken pieces and the color of the chicken starts to change.Add sweet soy sauce and coconut water.

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