Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Bacalao Guisado. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Bacalao Guisado Recipe.
You can have Bacalao Guisado using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bacalao Guisado
Make ready 3/4 of lb- 1lb bacalao or haddock or favorite fresh white fish.
Take 1 of small yellow onion.
Make ready 2-4 of potatoes.
Make ready 1 (8 oz) of can tomato sauce.
It’s 2 tsp of minced garlic.
Take 3/4 of of a green pepper.
Prepare 1/2 of of a red pepper.
You need 1 packet of sazon.
You need 1 tsp of oregano.
You need to taste of Black pepper.
Take 1 cup of water.
You need to taste of Adobo.
You need 1 packet of sazon.
You need of Optional.
You need 1 of carrot.
You need 1/4 of habanero pepper.
You need to taste of Sofrito.
Bacalao Guisado step by step
If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork..
While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish..
Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes..
Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste..
Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice..
