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Recipe of Speedy Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

Recipe of Speedy Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)
Recipe of Speedy Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) Recipe. Tahu Telur (Indonesian Tofu Omelette Salad) - Tofu and egg omelettes are piled with fresh vegetables and dressed in a peanut dressing. A light yet satisfying meatless meal you will enjoy eating.

You can cook Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

  1. You need of For salad:.
  2. Make ready of Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried.
  3. Prepare of Fried egg (egg omelette).
  4. Take of Shredded cabbage.
  5. It’s of Shredded carrot.
  6. It’s of Bean sprouts.
  7. You need of Chopped green onion.
  8. It’s of Little oil.
  9. You need of For sauce:.
  10. Take of Sweet soy sauce.
  11. It’s of Minced garlic.
  12. It’s of Sliced shallots.
  13. You need of Chopped birds chilliest or Thai chilies.
  14. Prepare of Lemon juice.

If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water.There, a stack of freshly fried Bakwan Jagung (Indonesian corn fritters) awaited a splash of kecap manis (sweet soy sauce) and tempted us with their crispy, crunchy.Kecap manis [pronounced: ketchup MAH-nees] is an Indonesian sweet soy sauce and ubiquitous ingredient in Indonesian cooking especially Java.He said that kecap manis is one of his happy sauces.

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) instructions

  1. For salad: In a small bowl crack the egg and beat it until no white remind. Set aside..
  2. In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too..
  3. When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is..
  4. Sliced the fried tofu. And mixed all the vegetables..
  5. For the sauce: In a small bowl add all the sauce ingredients and mixed well..
  6. For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients..
  7. Enjoy 😊.
  8. Note: For me I like to enjoy it with Indonesian shrimp crackers..
  9. ❤️HappyCooking ❤️.

Mix tofu well with remaining ingredients.Kecap manis is such a deliciously versatile sauce and will do wonders for a vast variety of Asian-inspired dishes!The word manis means "sweet" in Malay/Indonesian and so the sauce is often referred to as "sweet soy sauce." The method for making it is much like a balsamic vinegar reduction.

In Winnipeg, kecap manis of ABC brand is sold at most Asian markets and any Superstores.Babi kecap is a familiar dish in many Chinese families living in Indonesia.Cure your homesickness by learning how to prepare this classic Chinese dish in Every Chinese Indonesian is familiar with Babi Kecap, or pork in soy sauce.My family version has fried tofu and hard-boiled eggs, and my brothers.Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu.