Recipe of Perfect Gluten Free Chocolate Banana Loaf Cake

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Gluten Free Chocolate Banana Loaf Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Gluten Free Chocolate Banana Loaf Cake Recipe.

You can have Gluten Free Chocolate Banana Loaf Cake using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gluten Free Chocolate Banana Loaf Cake

1. It’s 3 each of bananas.
2. Make ready 185 grams of brown sugar.
3. It’s 185 grams of self raising flour (gluten free).
4. Prepare 2 of eggs.
5. You need 3 tbsp of vegetable oil.
6. Prepare 1/2 tsp of bicarbonate of soda.
7. Make ready 60 grams of yoghurt.
8. Make ready 100 grams of chocolate (milk or dark).

Gluten Free Chocolate Banana Loaf Cake instructions

1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin.
2. Mash the banana and mix together with the brown sugar in a large bowl.
3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine.
4. Grate or chop the chocolate and fold into the mixture.
5. Pour into the tin and bake for 50 minutes until golden and a springy..