Ricotta

Steps to Make Perfect Ricotta and spinach pie

By Simply Recipes 15 February 2020
Steps to Make Perfect Ricotta and spinach pie
Steps to Make Perfect Ricotta and spinach pie

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Ricotta and spinach pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Ricotta and spinach pie Recipe. This spinach and ricotta pie from Liguria, Italy (torta pasqualina) is made with phyllo dough and eggs and is a traditional Easter recipe. Today I would like to share with you my Spinach and Ricotta Pie recipe.

You can have Ricotta and spinach pie using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ricotta and spinach pie

  1. Make ready of Roll of pastry.
  2. It’s 250 g of or so of fresh spinach.
  3. Prepare 600 g of ricotta.
  4. It’s of Sprinkle of Parmesan.
  5. Take 2 of eggs, 1 to glaze.
  6. It’s to taste of Salt and pepper.

Spinach Ricotta Pie makes a yummy light dinner or amazing appetizer.I thought I would share this Spinach Ricotta Rustic Pie just before Easter as a lot of us will be serving a meatless Good Friday meal.In Italy when you talk Torta Rustica/Rustic Pie people usually have a Spinach Ricotta Pie in.This spinach quiche is the perfect breakfast to enjoy on a Sunday morning.

Ricotta and spinach pie step by step

  1. Bring pot of water to boil. Wash spinach. When it's boiling, add to pot and cook for 2 mins. Drain. Using back of a spoon, squeeze out all the water. Leave to cool.
  2. Turn on the oven to 180. Put spinach onto a plate or chopping board, chop it up. Put ricotta in a bowl. Add spinach and mix. Add egg and mix.
  3. Add Parmesan and mix again.
  4. Roll out pastry into a round oven tray, turn down the edges and glaze with egg. Prick with a fork and blind bake for 3-4 mins. Add ricotta mix, spread it evenly and cook for about 25-30 mins..

We love this spinach and ricotta pie with spring vegetables, and especially so because it's easy and requires no crust!It has a quintessentially If you love crust, feel free to pop this into a partially baked pie crust or puff pastry shell, but we love it just as it is.Free range eggs, organic ricotta, leeks or.

Spoon spinach and ricotta filling into the pie and level out with a spoon and decorate if needed.Serve warm or at room temperature with a garden salad.Our ricotta spinach pie bake was one of the recipes that came to mind.This dish is perfect for Sunday brunch, especially one where you're feeding Here's how we make the filling.Sautéed onions and garlic (always a good combo) are added to a generous amount of ricotta and pecorino romano cheese.

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