Recipe of Favorite Mushroom Swiss Burger Casserole

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Mushroom Swiss Burger Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mushroom Swiss Burger Casserole Recipe.

You can have Mushroom Swiss Burger Casserole using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mushroom Swiss Burger Casserole

1. It’s 1 1/2 lbs of ground beef.
2. Make ready 1 1/2 lbs of petite red potatoes sliced thin.
3. Make ready 8 oz of mushrooms.
4. You need 1 of large onion diced.
5. Prepare 2 cups of chicken broth.
6. You need 1/4 cup of butter.
7. It’s 1/4 cup of corn starch.
8. You need 1 tbsp of dried thyme.
9. Make ready 1/2 cup of sour cream.
10. Prepare 1 cup of shredded cheddar.
11. Take 15-20 slices of baby swiss.
12. Take 1/2 cup of bread crumbs.

Mushroom Swiss Burger Casserole instructions

1. Spray a 9x13 baking dish with pam, preheat oven to 375°.
2. Brown beef in a large skillet, add mushrooms for last 5 min or so..
3. In a large sauce pan, melt butter, add diced onion, and cook until transparent..
4. Add corn starch, thyme, and chicken broth and cook until thickened..
5. Add sour cream and shredded cheddar, combine..
6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min..
7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min..