Banana

Steps to Make Yummy Banana Nut Cake With Cream Cheese Frosting

By Simply Recipes 17 April 2020
Steps to Make Yummy Banana Nut Cake With Cream Cheese Frosting
Steps to Make Yummy Banana Nut Cake With Cream Cheese Frosting

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Banana Nut Cake With Cream Cheese Frosting. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Banana Nut Cake With Cream Cheese Frosting Recipe. This banana nut cake is a sweet and delicious dessert that will impress anyone! In a bowl, blend together the cream cheese and butter.

You can have Banana Nut Cake With Cream Cheese Frosting using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Banana Nut Cake With Cream Cheese Frosting

  1. Take of Cake:.
  2. It’s 3 cups of AP flour.
  3. Make ready 1/4 tsp of salt.
  4. It’s 1 1/2 tsp of baking soda.
  5. Take 1/2 tsp of cinnamon.
  6. You need 10 tbs of butter at room temperature.
  7. It’s 1/2 cup of sugar.
  8. It’s 1/2 cup of brown sugar.
  9. Prepare 1 tsp of vanilla.
  10. It’s 3 of eggs.
  11. Make ready 5 of medium to large bananas mashed.
  12. You need 1 cup of sour cream.
  13. It’s 1/2 cup of milk (I used nonfat).
  14. Take 1 cup of crushed pecans or walnuts (I used pecans).
  15. It’s of Frosting:.
  16. Make ready 8 oz of cream cheese at room temperature.
  17. Prepare 1/2 cup of butter.
  18. It’s 2 tsp of vanilla.
  19. Make ready 2 cups of powder sugar.

To make cupcakes Remove the cupcakes from the oven and allow to cool in pan.Carefully remove to a wire rack to complete cooling.Frost with Cream Cheese Frosting and dust lightly with pumpkin pie spice.It also has yummy cream cheese frosting, and what goes better with banana cake than cream cheese frosting!

Banana Nut Cake With Cream Cheese Frosting instructions

  1. Preheat oven to 350 degrees..
  2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl..
  3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy..
  4. Beat in vanilla and eggs to butter mixture..
  5. Stir in the mashed bananas in the butter mixture..
  6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture..
  7. When finished, mix in rest of the flour mixture to butter mixture..
  8. Fold in crushed pecans (or walnuts) to batter..
  9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly..
  10. For the frosting, cream together the cream cheese, butter and vanilla..
  11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture..
  12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy..
  13. Enjoy :).

It's one of the few desserts that really tests.Baking the banana cake as a layer cake changes the frosting to cake ratio.Do you want to upgrade a great dessert into the mega-watt billionaire of desserts?

Fat-free cream cheese is not recommended in this recipe.Nuts: Feel free to leave the nuts off if you don't like them, but I think the crunch from the nuts adds something to the cake.This Easy Banana Cake Recipe with Cream Cheese Frosting is a take off from my late mother-in-law's banana cake.My mother-in-law was a no nonsense kind of cook.She was one of nine children brought up during the depression and she was also the mother of six children.

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