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Recipe of Appetizing Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)

By Simply Recipes 04 April 2020
Recipe of Appetizing Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)
Recipe of Appetizing Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) Recipe. Pas a pas de com es fa els 【 cigrons amb espinacs 】 No oblideu que per cuinar aquests plats necessiteu posar els llegums en remull el dia abans. En aquest blog ja hem vist diferents maneres de guisar els cigrons amb els espinacs.

You can cook Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)

  1. Prepare 300 grams of Cooked Chickpeas.
  2. Prepare 2 piece of Unsalted Cod Fish Filets.
  3. You need 1 bunch of Spinach.
  4. You need 1 of Monsarrat Tomato.
  5. Prepare 1/2 of chopped onion.
  6. Prepare 1 of Laurel Leaf.
  7. You need 1 tbsp of Hazelnuts.
  8. Make ready 1 cup of chicken stock.
  9. Prepare 2 clove of Garlic.
  10. Make ready 1 bunch of chopped parsley.
  11. Take 2 tbsp of all-purpose flour.
  12. It’s 1 pinch of Paprika.
  13. You need 3 tbsp of olive oil.
  14. Take of salt.
  15. Prepare of ground black pepper.

Tons of flavor from garlic, warm notes of cumin & smoked paprika.In Seville, Espinacas con Garbanzos, which literally means chickpeas and spinach, is a popular dish served both at fine restaurants and tapas joints.Cigrons amb bacallà i espinacs - Receptes de Quaresma.Bacallà a la llauna amb cigrons i espinacs baby.

Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) instructions

  1. Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned.
  2. Add chopped onion and garlic. Stir until aeromatic then add chopped tomato..
  3. Now add chicken stock with cooked Chickpeas. Add paprika and spinach..
  4. Add chopped hazelnuts and heat all on medium until stock has reduced..
  5. Add laurel leaf and garnish with parsley..

Spanish Spinach and Chickpeas, a main staple in the province of Sevilla, Spain.This dish is packed with so much Spanish flavor, uses very simple.Must-try Spanish Chickpea Stew w/ spinach, sweet peppers, and almonds.

Pa amb oli i sucre: Cigrons amb espigalls.Suquet de bacallà amb llagostins I carxofes.Bacallà confitat amb crema de trumfes, bolets i aire d'herbes.Barrejar les cocotxes i els cigrons amb el brou dels lloms.Mix the barbels and the chick peas with the cod consommé.

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