Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Sticky Rice Dessert. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Sticky Rice Dessert Recipe. The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world.
You can have Sticky Rice Dessert using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sticky Rice Dessert
Take 1 can (13.9 oz) of Coconut milk.
It’s 3 cups of (rice cooker) Rice.
You need 1/4 - 1/2 cup of honey.
Instant Pot Yaksik (Korean Sticky Rice or Sweet Rice Dessert) recipe that comes out perfect in a much shorter time than traditional rice cooker method.Perfect blend of soy sauce and sweetness that.This sweet rice dessert or kalamay kapit (sticky rice flour in coconut milk and sugar) is another simple native kakanin that you will enjoy!Let us not forget native food; this Pinoy kakanin is a must try!
Sticky Rice Dessert step by step
In a slow cooker add rice and rinse til water is mostly clear..
Add coconut milk and honey. Add enough water to bring liquid level up to 3 cup line..
Let it cook til finished.
Serve with fresh fruit.
Please subscribe me to view more.Mango Black Sticky Rice Dessert: Recipe Instructions.Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice.
Sticky rice cake is crispy on the outside with a gooey texture inside.You will smell the toasted But since both red bean paste and sticky rice are commonly used in Chinese desserts and pastries, to.This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you.Hidden inside the banana leaf were contents we weren't too sure about, but we were assured by many people it was something sweet to eat as a dessert.Within Thai cooking, sticky rice is the staple starch of northern and northeastern Thai cuisine (Isaan), and it's also commonly used in all sorts of Thai desserts.
