Recipe of Speedy Cazuela superior de la estufa, Stovetop Casserole

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Cazuela superior de la estufa, Stovetop Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cazuela superior de la estufa, Stovetop Casserole Recipe.

You can have Cazuela superior de la estufa, Stovetop Casserole using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cazuela superior de la estufa, Stovetop Casserole

1. Take of 1st wave.
2. Prepare 1 cup of sweet peppers multicolored.
3. Take 1 of large onion chopped.
4. You need 2 tablespoons of minced garlic heeping.
5. Prepare 1/2 cup of celery.
6. Make ready 3 ounces of bacon.
7. Prepare 1-2/3 pound of ground sirloin.
8. Take 1/2 teaspoon of ground black pepper.
9. Make ready 1 teaspoons of ground cumin.
10. You need 1/2 teaspoon of dried thyme.
11. You need 1/2 teaspoon of ground sage.
12. Prepare of As you go.
13. Make ready To taste of salt.
14. It’s of 2nd wave.
15. Take 15 ounces of canned diced tomatoes.
16. Prepare 1/2 cup of green stuffed olives.
17. Make ready 1 tablespoons of capers.
18. It’s 8 ounces of kale.
19. You need of 3rd wave.
20. You need 2/3 cup of raisins.
21. Take 29 ounces of black beans.
22. You need 1 cup of shredded cheddar cheese, sharp.
23. You need of Garnish.
24. You need To taste of red pepper flakes.

Cazuela superior de la estufa, Stovetop Casserole step by step

1. Slice the bacon. Wash the vegetables..
2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture..
3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes..
4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally..
5. Serve. I served mine with some leftover chalupa bread..