Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Buttered Garlic Cod Filets. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Buttered Garlic Cod Filets Recipe.
You can cook Buttered Garlic Cod Filets using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Buttered Garlic Cod Filets
- Prepare 2-2 oz of filets of cod (frozen or fresh).
- Prepare 1 tbsp of butter.
- Make ready of Garlic Powder.
- Take of Black Pepper.
- Prepare of Salt.
- You need of Basil Flakes (optional).
Buttered Garlic Cod Filets instructions
- Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product.
- With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon).
- Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more).
- Sprinkle ground black pepper on filet.
- Sprinkle basil flakes on to filets.
- Bake for 12 minutes.