Easy Way to Make Yummy Fitness Recipe: Upside-down Banana-Coconut Cake

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Fitness Recipe: Upside-down Banana-Coconut Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Fitness Recipe: Upside-down Banana-Coconut Cake Recipe.

You can cook Fitness Recipe: Upside-down Banana-Coconut Cake using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fitness Recipe: Upside-down Banana-Coconut Cake

1. It’s 300 g of Ripe Bananas.
2. You need 75 g of Coconut Filings.
3. Prepare 70 g of Greek yoghurt.
4. Take 20 g of Coconut Sugar.
5. You need 10 g of Vanilla Custard Powder (omitted).
6. Take 2 of Eggs.
7. Make ready of Coconut Oil Spray.

Fitness Recipe: Upside-down Banana-Coconut Cake instructions

1. You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar..
2. Mix the remaining 150 g bananas, eggs and yoghurt. Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly..
3. You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture..
4. The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes..
5. After baking, gently turn the cake on a plate and let it cool. Enjoy!.