Easy Way to Cook Super Quick Cheesy Mexican cornbread pie

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Cheesy Mexican cornbread pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cheesy Mexican cornbread pie Recipe. Perfect if you love Mexican cuisine! This particular cornbread recipe is a variation on the cornbread my mother-in-law prepares for most family gatherings.

You can have Cheesy Mexican cornbread pie using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients of Cheesy Mexican cornbread pie

1. You need 2 lb of hamburger.
2. Make ready 1 can of cream style corn.
3. It’s 1 can of Ranch style beans.
4. It’s 1 can of rotel (drained).
5. Prepare 1 tbsp of Onion powder.
6. Prepare 1 tbsp of garlic powder.
7. Prepare 1 dash of salt.
8. It’s 2 envelope of taco seasoning.
9. You need 2 cup of shredded Mexican cheese.
10. Prepare 2 box of jiffy cornbread mix.

I assure you this This time, I used my trusty pie plate.Honestly, I've baked cornbread in every kind of dish, pan, and skillet out there.Cheesy Mexican Cornbread uses whole wheat flour and low-fat cheese to slim it up a bit.We recommend cooking cornbread in a cast iron skillet, as is tradition, but a cake pan would work just fine as well.

Cheesy Mexican cornbread pie instructions

1. Preheat oven to directions on cornbread. In a large cast iron skillet, Brown hamburger, add can foods, add taco seasoning, bring to a boil. Turn down heat and let simmer for about 10 minutes. Turn off heat and add cheese. Then put your cornbread mix on top and put in oven. Bake for recommended time on cornbread mix.

You don't have to have this special pan to make this recipe, but it sure does make pretty little cornbread triangles.Plus, it makes it super easy to flash freeze them for emergency.Easy, cheesy Mexican cornbread made with sour cream, jalapenos, cheddar cheese This mexican cornbread from scratch is superior to Jiffy cornbread mix.

Serve this warm and slathered with butter for the best flavor alongside a pot of Chili or.Cheesy Mexican Cornbread and Smashed Pinto Beans.Transform your leftover pasta dinner into a magnificent and delicious savory pie.Easy, cheesy Mexican cornbread made with sour cream, jalapenos, cheddar cheese, cream corn, and corn meal (no Jiffy!).Be the first to review this recipe.