Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Kelly's Moist Cornbread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Kelly's Moist Cornbread Recipe.
You can cook Kelly's Moist Cornbread using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Kelly's Moist Cornbread
Make ready 1 cup of all-purpose flour.
Prepare 1 cup of yellow cornmeal.
You need 2/3 cup of white sugar.
Make ready 1 tsp of salt.
Take 3 1/2 tsp of baking powder.
It’s 2 of eggs.
Make ready 1/2 cup of sour cream.
Prepare 1/2 cup of half and half (light cream).
Make ready 1/3 cup of vegetable oil.
It’s 1 can of cream of corn (14.75 oz can).
Kelly's Moist Cornbread step by step
Preheat oven to 375°F.
Spray an 8x11" pan with cooking spray..
In a large bowl combine flour, cornmeal, sugar, salt and baking powder. With a wooden spoon stir in eggs, half and half, sour cream,vegetable oil and creamed corn..
Bake 30-35 min or until toothpick inserted in center of loaf comes out clean. Do not overcook..
