Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Pumpkin Pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Pumpkin Pie Recipe. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter.
You can cook Pumpkin Pie using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pumpkin Pie
- Make ready 1 of pie crust (store bought or homemade).
- Prepare 1 can (15 oz.) of pumpkin puree.
- Make ready 1 1/4 cup of brown sugar.
- Prepare 3 of large eggs.
- Take 1 tbsp. of cornstarch.
- You need 1 1/2 tsp. of ground cinnamon.
- You need 1 tsp. of pumpkin pie spice.
- It’s 1/2 tsp. of salt.
- Prepare 1/8 tsp. of freshly ground black pepper.
- Take 1 cup of heavy cream.
- You need 1/4 cup of milk (any kind).
Pumpkin Pie from the Wikibooks cookbook, licensed under the GNU Free Documentation License.Pumpkin pie is a traditional American holiday dessert.It consists of a pumpkin-based custard baked in a single pie shell.This pie is traditionally served with whipped cream.
Pumpkin Pie step by step
- In a large bowl, whisk together the pumpkin, brown sugar and eggs until combined. Then whisk in the cornstarch, cinnamon, pumpkin pie spice, salt and pepper. Lastly, whisk in the cream and milk until it is all smooth and combined..
- Preheat the oven to 375°F. Lay out your pie crust over a 9" pie dish. Tuck it into the bottom gently, then use a sharp knife to trim off any overhang if necessary. Crimp the sides and use a fork to poke a few holes into the bottom of the crust. Brush the edges lightly with a beaten egg. Then you'll want to pre-bake the crust. Grab a square of parchment paper, place it into the pie crust and either pour in pie weights or dried beans and bake for 10 minutes..
- Remove the crust and take out the pie weights/beans. Pour the pumpkin pie mixture into the warm crust and bake for 50-60 minutes. After about 25 minutes, layer foil around the edges or use a pie shield to keep the crust from browning too much. When the pie is done, it will still have a slight wobbly spot in the center..
- Remove the pie from the oven and place it on a wire rack. Let it cool for 3 or so hours. Then serve or chill it to serve at a later time..
This is absolutely the BEST homemade pumpkin pie recipe!Make it with canned or fresh pumpkin puree and up to several days ahead.Thanksgiving pie never looked so good or so.
These easy pumpkin pie recipes are perfect for Thanksgiving.You'll find pies with classic ingredients and fun additions like chocolate, pecans and more.Smooth pumpkin pie filling laced with ginger and cinnamon, this is the classic holiday treat.This is the traditional pumpkin pie recipe served at holiday dinners.Filled with aromatic spices like nutmeg, cloves, cinnamon, and ginger; it is a decadently delicious pumpkin pie everyone will love!