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How to Make Super Quick Crumb Topped Grilled Cod Fillets

By Simply Recipes 17 December 2019
How to Make Super Quick Crumb Topped Grilled Cod Fillets
How to Make Super Quick Crumb Topped Grilled Cod Fillets

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Crumb Topped Grilled Cod Fillets. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Crumb Topped Grilled Cod Fillets Recipe.

You can have Crumb Topped Grilled Cod Fillets using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients of Crumb Topped Grilled Cod Fillets

  1. It’s 1 1/2 pounds of fresh cod fillet, skinless.
  2. Prepare of For Crumb Topping.
  3. It’s 3/4 cup of fresh soft breadcrumbs, I used italian bread.
  4. Make ready 3 tablespoons of fresh grated extra sharp cheddar cheese.
  5. Make ready 1 tablespoon of fresh grated romano cheese.
  6. You need of the zest of one lemon.
  7. Prepare 1 teaspoon of fresh lemon juice.
  8. Take 1 teaspoon of sriracha seasoning.
  9. Take 1/4 teaspoon of granulated garlic.
  10. You need 1/4 teaspoon of black pepper and salt to taste.
  11. Make ready 10 of thin pepperoni slices cooked crisp and crumbled.
  12. Make ready 1/2 tablespoon of minced celery.
  13. It’s 1 tablespoon of each chopped fresh parsley and basil.
  14. It’s 1 tablespoon of minced green onion.
  15. Prepare 2 tablespoons of melted butter.
  16. Make ready of For Coating Sauce.
  17. It’s 1 tablespoon of melted butter.
  18. Make ready 1 teaspoon of fresh lemon juice.
  19. Make ready 2 tablespoons of sour cream.
  20. Make ready 1 teaspoon of sriracha seasoning blend.
  21. Take 1/4 teaspoon of black pepper and salt to taste.
  22. Take 1 teaspoon of mustard sauce.
  23. Take of For Serving.
  24. It’s of Melted butter and fresh lemon for servimg.

Crumb Topped Grilled Cod Fillets step by step

  1. Preheat grill to medium.
  2. Make Crumb Mixture.
  3. Combine all crumb ingredients in a bowl and,ix with a forl.
  4. Male Coating Sauce.
  5. Combine all sauce ingredients in a small bowl and mix together.
  6. Prepare fish.
  7. Coat fish on all sides lightly with sauce.
  8. Press crumbs only on top of fish.
  9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish.
  10. Serve with melted butter and lemon slices.

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