Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Fish Tacos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Fish Tacos Recipe.
You can cook Fish Tacos using 20 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fish Tacos
Make ready of Fish Tacos.
You need 12 of White Corn Tortillas.
You need 8 of Tilapia Fillets.
Prepare of Red Cabbage.
You need 2 of Vine Ripe Tomatoes (diced).
Take 1/4 Cup of Cilantro.
Prepare 1 of Lime (cut into wedges).
It’s 1/4 Cup of Red Onion (finely diced).
Take 1 Tbsp of Cumin.
Take 1/2 Tbsp of Cayenne Pepper.
You need 1 tsp of Salt.
Make ready 1 tsp of Pepper.
It’s of Feta Cheese crumbles.
Prepare of Butter.
You need of Sauce.
It’s 1/2 Cup of Sour Cream.
Prepare 1/3 Cup of Mayo.
Take 2 Tbsp of Lime Juice.
Take 1 tsp of Garlic Powder.
Take 1 Tbsp of Sriracha Sauce.
Fish Tacos instructions
Preheat oven to 375°. Line baking sheet with parchment paper..
Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge..
Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown..
Lightly toast tortilla shells in oil..
Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge..
