Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Bacalaitos ( cod fish fritters ). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Bacalaitos ( cod fish fritters ) Recipe. Today I am making Bacalaitos with my in-laws. This recipe is from Dimas who lives in Caguas, Puerto Rico.
You can cook Bacalaitos ( cod fish fritters ) using 8 ingredients and 14 steps. Here is how you achieve that.
Chill overnight, it makes for a less salty fish.These are served all over Miami and they are so good!Originally on the Goya Foods web site.Remove cooked fish from liquid, shred and set aside to cool.
Make Bacalaítos, or fried codfish fritters, using a GOYA® recipe that will take this incredibly popular Puerto Rican food into your home kitchen.All over the island you'll find these cod fritters sold from small roadside kiosks, and any street fair there will usually feature several stands of crispy Bacalaítos. "Bacalaitos are salt cod pancake like codfish fritters from Puerto Rico".If you're Puerto Rican or had the pleasure of visiting the Island or even a community with a deep Puerto Rican heritage, you've most likely have been served bacalaitos Goya at some point.
Codfish fritters or Bacalaitos can be found in various versions throughout the islands and are called stamp-and-go in Jamaica, saltfish accra in Trinidad, and fish cakes in Barbados.They are a mixture of flour, codfish and spices deep fried as either flat cakes or round balls.Bacalaitos (Codfish Fritters) a delicious side dish that can substitute meat or fish in your Dominican meal.Our recipe and video make them easy-to-prepare.Make Bacalaítos, or fried codfish fritters, using a GOYA® recipe that will take this incredibly popular Puerto Rican food into your home kitchen.