Steps to Make Speedy Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can have Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo using 27 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo

1. It’s 1/2 head of broccoli or 2-3 broccoli stems.
2. It’s 1 of Zucchini.
3. It’s 100 g of asparagus.
4. Make ready 1-2 of carrots or 1 cup of frozen peas (for bulk).
5. Prepare 300 g of Kale, Bok Choy, Collard greens or a combinaton.
6. Prepare 1 of Celery stick.
7. Prepare 1 of small leek.
8. Make ready 3-4 of Shallots or 1 large / 2 medium onions.
9. Take 3-4 cloves of Garlic.
10. It’s 1.5 L of Vegetable (or chicken) stock or water (more if more vegetables).
11. Make ready 2 of Bayleaf.
12. It’s 2-3 of kaffir lime leaf.
13. It’s 200 g of - 300g Fresh spinach.
14. It’s of For spices / garnish.
15. Prepare 2-3 of Kaffir like leaf or 1 tbs lime zest.
16. Prepare 2 of Bay leaves.
17. You need 1 tbs of Lemongrass paste or 2 lemongrass sticks.
18. Take 1 tbs of Galangal or ginger or 1 thumb-size fresh ginger, chopped.
19. It’s 1 tablespoon of Sweet basil.
20. You need 1 tbs of oregano.
21. Prepare 1 tbs of thyme.
22. Prepare 1 teaspoon of mint.
23. It’s 1/2 teaspoon of chives (optional).
24. Make ready of Optional: 1 low-sodium, organic vegetable stock cube.
25. Take to taste of salt & pepper.
26. Make ready of Olive oil or Ghee (to saute onions, garlic & leak).
27. Take 1 bunch of fresh parsley (replace with dry if not available).

This might sound like a weird thing to say about soup, but it's rather summery.Heat coconut oil in large saucepan or stock pot over medium heat.Add lemongrass, garlic, and ginger Drool-worthy vegan recipes that are deceptively easy.My name is Gabrielle and I'm the founder and.

Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo instructions

1. Chop up all vegetables for the soup. You will add them to the water in order of 'hardness' as not to overcook softer vegetables..
2. Put Ghee or olive oil in a pan and saute onion / shallots and garlic on medium fire, stirring the entire time. Cook until onion / shallots become clear, but not brow. Add leak and ginger (if fresh) and saute for another 3-4 minutes..
3. Add vegetable stock and 'hard' vegetables - carrots, broccoli stems, peas, etc + any vegetables that are frozen..
4. Add all the spices and herbs, with the exception of fresh parsley..
5. Cook on low-medium fire until the hardest vegetable (eg carrot) is soft enough to pierce with a fork but still crunchy. Add medium hard vegetables, such as broccoli, Kale, asparagus. Note: Asparagus stems need to cook longer than asparagus tips. Cook for 3-4 few minutes and then add zucchini. Cook until broccoli can be pierced with a fork. Add more water if required throughout cooking..
6. Add spinach and cook until it wilts - should not be more than 2 minutes so that it stays green. This adds wonderful green colour to the soup. Note: if using frozen spinach, add it at the same time as zucchini..
7. Turn off the heat and let it cool to room temperature..
8. Combine the cooked ingredients in the blender with a generous amount of fresh parsley and purée until desired consistency..
9. Garnish with sprouts, seeds, or flaked almonds. You can also add a tablespoon or two of cooked quinoa for a filling full-meal..
10. The soup freezes extremely well so you can apportion it to desired quantities and take out during the week. (you may need to add water once heated up).

PS: If you make my lemongrass soup with noodles, don't forget to tag me on Instagram as @lazycatkitchen and use #lazycatkitchen hashtag.I love seeing your takes on my recipes!This refreshing Thai lemongrass soup is made with a light gingery broth, pan-fried tofu, cherry tomatoes and fresh cilantro.

Even though lemongrass is one of my favorite flavors, this was actually the first time that we cooked with it.Before this, most we've done with it is make tea (which we highly recommend), and besides that, I.Lemongrass is a versatile herb used in all kinds of Asian recipes.Learn how to use lemongrass in Now it should be fairly easy to cut up the lemongrass.Starting from the lower end (where the bulb The upper end the stalk will be mostly green and woody but is still useful in cooking soups and curries.