Step-by-Step Guide to Prepare Super Quick Eggplant cauliflower casserole, low carb

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Eggplant cauliflower casserole, low carb. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Eggplant cauliflower casserole, low carb Recipe. Eggplant casserole recipe is a low carb copycat of the Wyatt's Cafeteria dish. I love eggplant in pretty much any dish, my low carb eggplant rollatini for example, but I have to say that this version of a childhood favorite is currently.

You can cook Eggplant cauliflower casserole, low carb using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Eggplant cauliflower casserole, low carb

1. Prepare of I. Batter:.
2. Make ready 1/4 cup of baking powder.
3. You need 2 cup of extra sharp cheddar cheese, shredded.
4. Prepare 4 of large eggs.
5. You need 2 cups of sour cream.
6. Make ready pinch of salt.
7. You need 1/3 cup of honey.
8. Make ready of II. Cauliflower Eggplant:.
9. Take 1 of large aubergine eggplant, peeled and cubed.
10. It’s 1 of medium head of cauliflower.
11. Make ready 1 teaspoon of ground turmeric.
12. Take 1 teaspoon of salt.
13. Make ready 1 tablespoon of granulated garlic powder.
14. Take 1 teaspoon of paprika.
15. Make ready 2 sticks of butter.
16. Make ready 1 teaspoon of cayenne pepper.
17. Make ready 1/3 cup of chopped green onions, thinly sliced.

And this low carb moussaka is out of this world.Though it does require a bit more Keto Chocolate Mousse.Low fat and low carb recipes.This low carb chicken casserole recipe is made with grated cauliflower rice.

Eggplant cauliflower casserole, low carb step by step

1. Preheat oven 400° Fahrenheit.
2. Melt the butter in a deep pan thats oven safe.
3. Peel and cub the eggplant add to a bowl.
4. Chop the cauliflower into same sized pieces as eggplant add to the bowl..
5. When the butter is melted add the cauliflower, spices, and eggplant to the pan. Coat everything well. Eventually the eggplant will absorb the butter but cover while simmering. Stirring occasionally so it will cook evenly..
6. When most of butter is absorbed add the green onions.
7. While thats cooking mix the pinch of salt, sour cream, baking powder, cheese, and honey all together..
8. It will rise.
9. Pour the batter over the egglant and cauliflower after the onions are tender.
10. Mix it well incorporating everything together. Bake 25 minutes or until done.
11. Serve I hope you enjoy!.

This cauliflower lasagna recipe is made with cauliflower lasagna noodles, layers of ground beef marinara, and gooey cheese.Hearty eggplant casserole can serve as a meatless entree.The combination of eggplant, tomato sauce, and They are so good!

It's baked with some cream, herbs, and a cheddar cheese topping.An amazing low-carb lasagna, from popular An amazing low-carb lasagna, from popular Swedish cookbook author and blogger Åse Falkman Fredrikson.I used eggplant in place of the cauliflower.I slice, bread with egg/cream mixture and crushed pork rinds, pan fry, then use it in place of noodles.Mixed with eggs, Cheddar cheese, and Parmesan cheese, this low-carb recipe for scrambled cauliflower is sure to become a brunch favorite.