Recipe of Super Quick Cornbread upside down casserole

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Cornbread upside down casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Cornbread upside down casserole Recipe. I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it!

You can have Cornbread upside down casserole using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cornbread upside down casserole

1. Prepare 1 of box of Jiffy brand cornbread mix.
2. It’s 1 lb of ground beef.
3. It’s 1 can of chopped black olive.
4. Make ready 1 of stalk of leeks chopped.
5. You need 1 can of chopped chilies.
6. You need 1 can of corn, drained.
7. Take 3 cup of sharp cheddar cheese shredded.
8. Take 2 cup of minute rice.
9. It’s 1 can of diced tomatoes.
10. Take 1 cup of water.

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Cornbread upside down casserole instructions

1. First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly..
2. Brown ground beef with the leeks and chilies. Drain beef fat..
3. Next combine all remaining ingredients except for 2 cups of the shredded cheese.
4. Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F..
5. Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted..

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