Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Chicken Parmesan Meatloaf. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chicken Parmesan Meatloaf Recipe. Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal. But for a different twist, I decided to make a meatloaf with ground chicken instead.
You can cook Chicken Parmesan Meatloaf using 21 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Chicken Parmesan Meatloaf
Make ready of meatloaf.
Take 1 lb of ground chicken or turkey, lean.
Prepare 1 lb of boneless, skinless chicken thighs.
Take 2 of eggs.
It’s 1 1/2 tsp of salt.
Take 1/2 cup of shredded parmesan cheese.
It’s 2/3 cup of italian style bread crumbs.
Take 2 tbsp of extra virgin olive oil.
Take 2 packages of of mozzarella, 8 ounces each.
Make ready 3 of garlic cloves, minced.
You need of sauce.
It’s 28 oz of can crushed tomatoes.
Take 2 tbsp of tomato paste.
Take 3 of garlic cloves, minced.
Make ready 1 tbsp of olive oil.
You need 1 tsp of oregano.
Make ready 1/2 tsp of basil.
Take 1 tsp of salt.
You need of sides.
Take 1 lb of dried pasta cooked according to package directions.
Take 8 cup of cooked mashed potatoes.
This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served with tomato sauce.This cheesy and delicious muffin-tin dinner has it all (and then some).Chicken Parmesan meatloaf, to be exact.Moist and tender Chicken Parmesan Meatloaf is loaded with the flavors of Italian herbs and garlic, all topped with sauce and yummy melty cheese.
Chicken Parmesan Meatloaf step by step
In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside..
In large stock pot, start your sauce first..
On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir..
Cook 1 minute then add crushed tomatoes..
Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes..
Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well..
Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle..
Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces..
Save 4 pieces to place over meatloaf later..
Take 8 of the pieces and place in middle of meatloaf..
Leave one inch clear at ends..
Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through..
Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids..
Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes..
Serve over pasta or mashed potatoes with extra sauce on the side..
Recipe by taylor68too..
These Chicken Parmesan Meatloaf Muffins combine two favorites.Chicken Parmesan Meatloaf Bites. save recipe go to recipe.I remember the first time we gave Kenya a big slab of meatloaf and he just stared at it totally daunted.
Includes ground chicken, egg whites, whole wheat breadcrumbs, dried thyme, garlic cloves, onions, sea salt, shredded parmesan cheese.My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.Transform your boring meatloaf with this meatloaf recipe twist!Wrap it around your bare shoulders like an afghan from grandma's couch.Just chimpidy chomp on it like a dang feral kitty gone loco.
