Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Butternut Squash Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Soup Recipe.
You can have Butternut Squash Soup using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Butternut Squash Soup
Take 2 of medium sized butternut squash.
It’s 2 of yellow onions.
Prepare 2 (32 oz) of containers of vegetable broth.
Make ready 4 tbsp of olive oil.
It’s 1 tbsp of thyme.
Take 1 tbsp of garlic.
Make ready 1/2 tbsp of sage.
Prepare to taste of Salt.
Butternut Squash Soup instructions
Preheat oven to 400 degrees Fahrenheit. Oil a sheet pan, slice both squash in half and remove seeds. Lay on sheet pan with the skin side on the sheet pan. Distribute 2-3tbsp of olive oil between all squash halves, coat them in olive oil. Add some salt, then put them in the oven for 45 minutes or until soft..
Once the squash is out of the oven and cooling, dice your two onions and throw them into a pot that has a tablespoon of olive oil. Sautee for a couple minutes, while sauteing chop up your squash, or gut it if you dont like the skin, then add the squash to the pot. Then add your garlic, fresh or granulated. Then add your vegetable broth all at once. Add your sage and thyme too. Bring to a boil, let boil for a minute or so, then use a hand blender to smooth out the soup. Or dump it into a blender..
