Recipe of Appetizing Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots Recipe. This succulent rack of lamb is served with a flavorful red wine sauce. Use a good quality cabernet sauvignon or pinot noir for the sauce.

You can cook Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots

1. Take 1 Rack of lamb.
2. You need 2 Tablespoon of Dijon mustard.
3. Take 1/2 cup of or more Italian breadcrumbs.
4. You need 2 tablespoons of fresh rosemary.
5. It’s 2 tablespoons of dried rosemary.
6. Take 2 tablespoons of garlic.

Place bread crumbs in another bowl, add the parmesan cheese, garlic, rosemary, season liberally with salt and pepper and mix ingredients together.Strain the potatoes into a large colander and return to the saucepan with the butter and the milk.Squeeze the garlic out of the roasted bulbs into the potatoes also.Mash the potatoes until I substituted white wine instead of red and the dish was amazing.

Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots instructions

1. I take a frozen lake around paste it with olive oil smother it with garlic sprinkle fresh and dried rosemary grill at 400° for 25 minutes Remove from grill add And some other rack of lamb With Dijon mustard and cover with Italian breadcrumbs Broiled For 5 to 10 minutes let rest before cutting. Add shallots red wine and Balsamic vinegar And bring to boil put on summer till thickened.

Serve the lamb shanks on mashed potato or cauliflower puree with plenty of sauce!The combination of herbs and lamb racks is taken to another level by adding garlic and parmesan.This would have to be my favourite way to have lamb.

Ideal dish for a dinner party or winter.Serve the lamb chops arranged on top of the crushed potato tower, and spoon around the sauce.Drizzle over the olive oil just before serving.Serve with garlic mashed potato, if desired.Place shanks, carrots, onions, garlic and herbs in a large ovenproof dish.