How to Make Appetizing Jalapeño Honey Wholewheat Rolls

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Jalapeño Honey Wholewheat Rolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Jalapeño Honey Wholewheat Rolls Recipe.

You can cook Jalapeño Honey Wholewheat Rolls using 11 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Jalapeño Honey Wholewheat Rolls

1. Take 1/2 cup of hand-warm water.
2. Make ready 1/4 cup of clear honey.
3. It’s 2 tsp of dried yeast.
4. Make ready 2 cup of strong white bread flour.
5. Prepare 3 cup of wholewheat bread flour.
6. Prepare 1 can of evaporated milk.
7. It’s 1 tbsp of butter.
8. Make ready 1 tsp of salt.
9. Prepare 2 tbsp of of the vinegar from the jalapeños.
10. Take 1/4 cup of sliced pickled jalapeños, chopped.
11. Take 1 of egg white, lightly beaten.

Jalapeño Honey Wholewheat Rolls step by step

1. Measure out the honey and use 1 teaspoon of it to stir into the warm water in a jug or small bowl.
2. Stir in the yeast and set aside to get frothy for 5-15 minutes.
3. Put the flours in a microwaveable bowl and warm in the microwave for 30 seconds, then put into the bowl on a stand mixer (if using).
4. Pour the evaporated milk into a jug and warm in the microwave for 30 seconds.
5. Put all tne ingredients, except the jalapeños and egg white, into the mixer bowl (make sure you have the dough hook on).
6. Switch on mixer at a low to medium speed. Allow dough to mix for 5 minutes. If it is very stiff, add a tsp more vinegar or warm water at the start..
7. After 5 minutes kneading, add the jalapeños, and mix for 1 minute more.
8. Cover the dough and let it rise fir 1 and a half hours in a warm, draught-free place.
9. Lightly flour a 10" by 10" square baking tin.
10. Punch down the risen dough and divide it into two, then four, then eight, then sixteen pieces.
11. Shape each piece into a ball and place them in four rows of four in the floured tin.
12. Set oven to 200C/400F.
13. Cover the rolls and rise in a warm place for another 20 minutes.
14. Bake rolls at center of the oven for 25-35 minutes, making sure they are cooked in between the rolls.
15. Remove tin from the oven and immediately brush the tops if the rolls with egg white (this will cook and give a good shine).
16. Remove rolls to a wire rack and allow to cool at least slightly before eating….