Recipe of Tasty Meat Loaf Roll Florentine

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Meat Loaf Roll Florentine. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Meat Loaf Roll Florentine Recipe.

You can cook Meat Loaf Roll Florentine using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Meat Loaf Roll Florentine

1. Make ready 1 lb of Ground Turkey.
2. You need 1/2 lb of Mild ground sausage.
3. Make ready 2 large of Egg.
4. Prepare 3/4 of Sleeve Ritz Crackers.. Crushed.
5. Make ready 1 tsp of Ground sage.
6. You need 1 1/2 tsp of Minced garlic.
7. Make ready 1 1/2 tsp of Italian Seasoning.
8. Take 1 tsp of Salt.
9. Prepare 1 tsp of Black pepper.
10. Prepare 1 lb of Fresh spinach.
11. Prepare 2 tbsp of Butter.
12. Make ready 1 medium of Onion, chopped.
13. It’s 4 oz of Pepper jack cheese.

Meat Loaf Roll Florentine instructions

1. Add butter and onions to frying pan. Sweat onions on low heat until they begin to turn brown. Add spinach, cover and cook until nicely wilted. Put spinach in a colander in the sink to remove any water and to let cool. In a bowl, add meats, eggs, crushed Ritz, sage, Italian seasoning, salt & pepper. Mix thoroughly. Spoon the mixture on a long sheet of foil that has been sprayed with oil. Pat it out into a 10 X 8 Oblong. Layer the cheese evenly over the meat layer. Then layer the drained spinach evenly On top. Gently lift one side of the foil, keep lifting to roll the meat over the filling until the roll is complete. Pat the sides to make them an even thickness with the center. Pick up both sides of the foil and place in a loaf pan or small casserole dish ( seam side of the mea should rest on the bottom of the pan). Cut off excess foil but leave enough so that you can lift you loaf out of the pan. Bake in the center of the oven for 45 min @ 350 or until just cooked through..
2. This recipe can be changed by using different meats and cheeses. I use whole wheat Ritz. Breadcrumbs would be a perfectly good substitution for the crackers as well..