Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Cajun Red Beans and Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Cajun Red Beans and Rice Recipe.
You can have Cajun Red Beans and Rice using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cajun Red Beans and Rice
Prepare 400 g of red beans.
It’s 1/2 kg of Andouille or Kielbasa sausage, sliced into rounds.
Make ready 6 strips of bacon.
Make ready 1 of onion, chopped.
It’s 3 cloves of garlic, minced.
Take 1 1/2 tbsp of Cajun seasoning.
Prepare 1 tsp of thyme.
Prepare 1 tsp of ground sage.
Prepare 1 of bay leaf.
Make ready 4 cups of chicken broth.
You need 1/4 cup of vinegar (apple cider or red wine).
Cajun Red Beans and Rice instructions
Soak the beans overnight in water..
With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute..
Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally..
Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice..
