Tofu

How to Prepare Perfect Tofu Sisig

By Simply Recipes 21 August 2020
How to Prepare Perfect Tofu Sisig
How to Prepare Perfect Tofu Sisig

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Tofu Sisig. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu Sisig Recipe. Crispy Tofu Sisig is a dish composed of deep fried tofu cubes, chopped chili peppers, and onion. It is healthier alternative to traditional pork sisig because it does not use any meat and greasy ingredients.

You can cook Tofu Sisig using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tofu Sisig

  1. It’s 500 g of firm tofu cut into cubes.
  2. You need 1 cup of canola or cooking oil.
  3. Prepare 3-4 cloves of minced garlic.
  4. It’s 1/2 cup of diced onions.
  5. Make ready 2 of chopped green long chilis with the seeds removed.
  6. Take 1/2 of diced green bell peppers.
  7. Take 1/2 cup of mayonnaise.
  8. Make ready 3 tablespoons of oyster sauce.
  9. Take 2 tablespoons of water.
  10. Make ready to taste of Salt and pepper.
  11. Take of Optional: calamansi and fried egg.

Cook a vegan and vegetarian Filipino tofu sisig with Omsom.You can cook up Nicole Ponseca of Jeepney's Filipino sisig at home quickly and easily!Tofu Sisig. #Wellnessize your favorite with tofu that contains protein, fiber and isoflavone- instead of the usual meats.Tofu or Tokwa are better choices for sisig due to its relatively lower fat content.

Tofu Sisig step by step

  1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside..
  2. Sautè garlic and onions until onions are translucent..
  3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens..
  4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes..
  5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side..

It adds life to the all-time favorite sisig dish!If you love a more deep taste in your tofu, you can marinate it with soy sauce.Fry the tofu until golden brown and firm like meat.

It would be a better Iron helps in maintaining healthy red blood cells!Hence this tofu sisig contains higher amount of iron.Try this easy and delicious Sizzling Tofu recipe that is inspired by Max's but with a spicy twist.You can serve it as an appetizer or side dish and also perfect as a beer chow.I always order tofu sisig whenever I dine at Mesa.

More Recipes