Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Low-Carb Beef Stew. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Low-Carb Beef Stew Recipe.
You can have Low-Carb Beef Stew using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Low-Carb Beef Stew
It’s 10 sticks of celery.
Prepare 30 of baby carrots or equivalent.
Make ready 3 bunches of radishes.
You need 1 of yellow onion chopped.
You need 1 tsp of garlic.
Prepare 2 tablespoons of Worcestershire sauce.
Make ready 1.6 lbs of stew meat (1 case).
It’s 30 oz of beef broth (3 Campbells cans).
Take 1 tsp of salt.
Prepare 1 tsp of pepper.
Make ready of Frozen corn - optional.
Prepare of Frozen green beans - optional.
You need of Frozen peas - optional.
Make ready 1/4 cup of flour??? (New addition to try).
Low-Carb Beef Stew step by step
If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional.
Coat meat in flour to thicken sauce. (New addition to try).
Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef..
Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours)..
30 minutes before eating stir in frozen corn and green beans (and peas). -optional.
