Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Thai Meatloaf. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Thai Meatloaf Recipe. This unique Thai Turkey Meatloaf is flavored with ginger and garlic and smothered with a sweet and Meatloaf isn't pretty. Let's just get that out on the table.
You can cook Thai Meatloaf using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Thai Meatloaf
Make ready 1 kg of chicken or turkey mince.
You need 1 1/2 cup of cornflakes.
Prepare 1 small of knob ginger, grated.
Take 1 of egg, lightly beaten.
Take 2 tbsp of fish sauce.
Prepare 4 of spring onions, sliced.
It’s 1/2 bunch of coriander, roughly chopped.
It’s 1/3 cup of sweet chilli sauce.
It’s 1 of sweet chilli sauce, extra.
Serve this meatloaf with sweet chilli dipping sauce, steamed brown rice and a carrot and cucumber salad made using a vegetable peeler to cut.Join Chef Chris Cheung as he cooks an Asian inspired meatloaf on the Sabra Recipe Challenge Cooking Show.This spicy and delicious loaf is kicked up with Thai spices and sauces, giving it a very Southeast Asian flair.You might never go back to yo' mama's meatloaf again.
Thai Meatloaf instructions
Preheat oven to 180°C.
Add all ingredients into a mixing bowl and with clean hands mix well.
In an oiled lasagna dish spread mixture evenly, ensuring it's not too thick and drizzle the top liberally with the extra sweet chilli sauce.
Bake in the oven for 40 mins and serve with steamed rice and salad. Yum!.
Add Thai flavours to this classic American comfort food.Spiced meatloaf studded with tender You can mix the meatloaf the day before and just bake it on the day.Since the sauce doesn't need to be.
Transfer the "meatloaf" mixture to the prepared loaf pan and pat it down into an even layer.Here's a tasty twist on traditional meatloaf using chicken mince and Thai flavourings.The juice from the meatloaf will act as a gravy.Meatloaf is easily one of the most versatile dinner recipes around.You never have to serve it the same way twice.
