Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Cast Iron Skillet Corn Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Cast Iron Skillet Corn Bread Recipe.
You can have Cast Iron Skillet Corn Bread using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cast Iron Skillet Corn Bread
Make ready 1 1/4 cups of coarsely ground cornmeal.
Make ready 3/4 cup of all purpose flour.
It’s 1/4 cup of granulated sugar.
Make ready 1 teaspoon of kosher salt.
Make ready 2 teaspoon of baking power.
You need 1/2 teaspoon of baking soda.
You need 1/3 cup of whole milk.
Take 1 cup of buttermilk.
Make ready 2 of eggs.
You need 8 tablespoons of butter, melted.
Cast Iron Skillet Corn Bread step by step
Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature..
Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients..
Take the cast iron skillet out of the oven reduce oven temperature to 350°..
Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min..
