Banana

Step-by-Step Guide to Cook Yummy Banana pudding poke cake

Step-by-Step Guide to Cook Yummy Banana pudding poke cake
Step-by-Step Guide to Cook Yummy Banana pudding poke cake

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Banana pudding poke cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Banana pudding poke cake Recipe. Prepare yellow cake mix according to box instructions. Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy.

You can cook Banana pudding poke cake using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana pudding poke cake

  1. You need 1 box of yellow cake.
  2. Take 2 packages of instant banana pudding mix.
  3. You need 20 each of vanilla wafers.
  4. Take 8 oz of whipped topping.
  5. It’s 2 each of bananas.

Can This Cake Be Made The Day Before?Absolutely, put it in the fridge to keep it as fresh as possible.Tips and tricks for banana pudding poke cake.I decided to make a Banana Pudding Poke Cake after I saw this yummy blog post by The Country Cook.

Banana pudding poke cake step by step

  1. bake cake as directed in 9x13" pan.
  2. let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size.
  3. in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour).
  4. pour over cake, spread with back of spoon being sure to push into holes..
  5. refrigerate cake until completely cooled..
  6. slice bananas over pudding top and then spread whipped topping.
  7. crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch..

This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd.The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator.If you're a fan of classic banana pudding, you.

I followed the recipe to a T, except I put crushed Honey Nut Cheeriosā„¢ on top instead of Nilla wafers.Banana pudding poke cake is great for parties and potlucks!A delicious doctored cake mix recipe with creamy instant banana pudding.Banana Pudding Poke Cake - moist vanilla cake, homemade banana pudding, whipped cream, banana and vanilla wafers!Be sure to poke right down to the bottom of the cake.