Side dish

Recipe of Appetizing Mashed Sweet Potatoes

Recipe of Appetizing Mashed Sweet Potatoes
Recipe of Appetizing Mashed Sweet Potatoes

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Mashed Sweet Potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mashed Sweet Potatoes Recipe. Super-starchy sweet potatoes mash just as well as russets, and certainly don't need to be covered in marshmallows to taste good. When steamed until tender, then mashed with creamy.

You can have Mashed Sweet Potatoes using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mashed Sweet Potatoes

  1. It’s 6 of each sweet potatoes.
  2. Take 3/4 cup of milk.
  3. You need 1/2 cup of butter.
  4. Prepare 3/4 cup of honey.

My kids especially like these mashed sweet potatoes.Mashed sweet potatoes are a classic accompaniment for traditional holiday dishes such as roasted turkey and chicken.This recipe includes a little bit of cinnamon, which gives it some warmth and.But when sweet potatoes are transformed into mashed potatoes, it takes it to an entirely new level.

Mashed Sweet Potatoes instructions

  1. Peel and cube sweet potatoes.
  2. Use mixer on low to mash sweet potatoes, slowly add milk..
  3. Add butter and honey to taste..
  4. Blend until smooth.

Some mashed sweet potato recipes call for baking the potatoes in the oven first, then slipping them out of their skins and mashing them.This recipe comes together entirely on the stovetop.They are a bit too high in carbs for my husband and me, but I do make them often for my growing kids.

With this recipe, the butteriness and creaminess just gets better and better with every bite.While I enjoy sweet potatoes all year long, I especially enjoy them during the holidays.One of the most popular ways to enjoy them is making mashed sweet potatoes.They pair well with almost any main.Instant pot mashed sweet potatoes are a colorful and tasty alternative to the classic pale side dish.