Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Udon with cilantro pesto. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Udon with cilantro pesto Recipe. Don't throw out your wilting cilantro in your fridge. Turn it into this easy and exciting Cilantro Peanut Pesto instead.
You can cook Udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you cook it.
This is a wonderful twist on pesto.Sometimes the basil version gets old and you want to impress everyone at the dinner table or potluck with a tasty new version.Combine the cilantro, garlic and almonds in a blender or food processor and puree until smooth.Soft and slurpy udon noodles with crisp, fresh bok choy and meaty shiitake mushrooms dressed simply with soy sauce will satisfy every craving!
Rinse the udon under cold water and strain.Add yuzu juice to the pesto udon and taste.If a more citrusy taste is desired, add a few more splashes and mix.
So I grabbed some of each and along with the bok choy, green onions and cilantro had an especially deliciously veggie-packed pho for dinner last night.Udon Komadori may seem like a small enterprise, but they were actually brought over in partnership with a Japanese restaurant company.Pesto gets a twist in this cilantro-inspired recipe.Use this pesto as a salad dressing, a veggie dip, or as a thick sauce over your favorite vegetables—it can do anything.Why Cilantro Pesto?+− Benefits of Cilantro.