Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Santorini Meatloaf. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Santorini Meatloaf Recipe. Food: Santorini's cuisine is mainly based on the island's agricultural products. These products are the main ingredients of wonderful traditional recipes.
You can have Santorini Meatloaf using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Santorini Meatloaf
It’s 2 lb of ground beef, turkey or chicken.
Take 1 cup of sliced black olives.
It’s 4 of marinated artichoke hearts (reserve 1/4 cup of marinade oil).
It’s 4 oz of sundried tomatoes.
It’s 6 oz of feta cheese, crumbled.
Make ready 2 of eggs.
It’s 1 1/2 cup of seasoned bread crumbs.
Take 2 tbsp of minced garlic.
Take 1 of Non-stick vegetable spray for the cooking dish.
It’s of Coarsely ground black pepper.
Take of bottled balsamic vinnaigrette dressing.
Make ready 1/2 cup of grated parmesan cheese.
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Santorini Meatloaf step by step
Preheat oven to 350°F..
Coarsely chop the artichoke hearts..
Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor..
Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish..
If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing..
Sprinkle the top liberally with the parmesan cheese..
Bake for 50 minutes at 350°F..
Remove from oven and let rest for 5 minutes before serving..
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