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Recipe of Appetizing Chocolate cherry upside down cake

By Simply Recipes 19 November 2019
Recipe of Appetizing Chocolate cherry upside down cake
Recipe of Appetizing Chocolate cherry upside down cake

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Chocolate cherry upside down cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate cherry upside down cake Recipe. Reviews for: Photos of Chocolate Cherry Upside Down Cake. You saved Chocolate Cherry Upside Down Cake to your Favorites.

You can cook Chocolate cherry upside down cake using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate cherry upside down cake

  1. Take 1 can of 24oz cherry pie filling.
  2. Prepare 2 1/4 cup of flour.
  3. It’s 1 1/2 cup of sugar.
  4. Take 3/4 cup of cocoa.
  5. You need 1/4 cup of vinegar.
  6. You need 1 1/2 tsp of baking soda.
  7. Take 3/4 tsp of salt.
  8. Make ready 1 1/2 cup of water.
  9. You need 1/2 cup of cooking oil.
  10. Take 1 1/2 tsp of vanilla.

In another bowl combine water, oil, vinegar and vanilla.Add liquid to flour mixture all at once.Pour batter evenly over cherry pie filling.Mix and sift all dry ingredients.

Chocolate cherry upside down cake step by step

  1. Spread the cherry pie filling evenly over the bottom of a greased 13 x 9 x 2 inch baking pan..
  2. Stir flour, sugar, cocoa, baking soda, and salt together in a large bowl..
  3. In another bowl combine water, oil, vinegar and vanilla..
  4. Add liquid ingredients to flour mixture all at once..
  5. Stir just to moisten..
  6. Pour batter evenly over pie filling..
  7. Bake at 350°F for 30 to 35 minutes or until done..
  8. Cool for 10 minutes, then invert and cool..

This three-step chocolate cherry upside-down cake is covered with an easy cherry topping that pairs perfectly with the rich flavor of HERSHEY'S Cocoa.Top it off with whipped cream and serve warm for a blissful dessert.In large bowl stir together flour, cocoa, soda and salt.

Put ¾ cup of cherry pie filling in bottom of microwave bundt cake dish.Put the rest of cherry pie filling in cake batter.Are you a lover of chocolate and cherries together?Give Mom's Chocolate Cherry Upside-Down Cake a try!With it's tasty rich flavor and how easy it is to make, I sure still love it today just as much as I did as a kid.

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