Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Sticky bun french toast strata. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Sticky bun french toast strata Recipe. Also if you would like it to be extra sticky and gooey double the recipe for the caramel topping. Have you ever wondered how to make the best Sticky Bun French Toast?
You can have Sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sticky bun french toast strata
It’s 1 loaf of bread dough (Frozen or homemade that has been thawed and left to rise over night).
Prepare 5 tbsp of butter.
It’s 1 cup of white sugar.
It’s 1 cup of brown sugar.
You need 2 tbsp of ground cinnamon.
It’s 3 of eggs.
Prepare 1 of Fruit of choice.
You need 2 tbsp of Milk or coffee creamer (I used sweet cream coffee creamer).
Prepare 1 of syrup to taste.
I used Semifreddis Cinnamon Twist (which is basically a challah with a cinnamon swirl) to add the cinnamon flavor to the dish, but any cinnamon swirl bread.This easy french toast recipe makes for a simple french toast recipe for Christmas morning breakfast.Whether you call it French toast or eggy bread, everyone is bound to love this easy family pud.The toffee walnuts are so easy to make too that this is sure to become a family favourite.
Sticky bun french toast strata step by step
Preheat oven to 350° F.
Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside..
Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan)..
Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!.
This lovely recipe will help you create this mouth-watering delight.Whisk the egg and milk together and dip the stuffed sticky buns into the egg mixture on both sides.The French toast is baked in individual ramekins and then inverted so the end result is rich decadent French Toast that looks like a sticky bun.
With sticky buns, the topping is added to the bottom of the baking dish, then the rolls are baked on top of that.All Reviews for Apple Raisin French Toast Strata.Dot the top of the strata with the butter and loosely cover with aluminum foil.Share: Rate this Recipe Pour egg-milk mixture over.Despite Reese's beachfront property being within I shake my head.
