Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Pinto beans with pork over cornbread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Pinto beans with pork over cornbread Recipe. Dried pintos beans cook up creamy and tender with a smoky, silky sauce that's perfect with cornbread. I love me some pinto beans.
You can have Pinto beans with pork over cornbread using 10 ingredients and 4 steps. Here is how you achieve that.
They're so good when served together.This recipe from the Pioneer Woman (Ree Drummond) comes from her first book: The Pioneer Woman Cooks.Can pinto beans be cooked ahead of time?Yes, pintos keep in the refrigerator just fine and even taste better on the second day!
Bake up a batch of cornbread, cut a slice and pour cold milk over it in a glass.Beans served over cornbread with fixings.Beans and cornbread go together like peanut butter and jelly.
As I am writing this, I am contemplating a BIG HIKE that I will do this coming weekend.By the time you read this, THE HIKE will be over but for me, right now as I write.Pour cornbread batter over beans, spreading with back of spoon.Dressed up with corn kernels, pre-cooked polenta is a cinch to transform into savory fritters.These rich beans get their Southern goodness from smoked pork neck bones.