Side dish

Simple Way to Prepare Favorite Homemade mashed potatoes

Simple Way to Prepare Favorite Homemade mashed potatoes
Simple Way to Prepare Favorite Homemade mashed potatoes

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Homemade mashed potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Homemade mashed potatoes Recipe. There's a reason that homemade mashed potatoes are a classic holiday tradition. They're a comforting reminder of the very best times gathered together around a table.

You can have Homemade mashed potatoes using 6 ingredients and 12 steps. Here is how you cook it.

Ingredients of Homemade mashed potatoes

  1. Take 4 of russet potatoes.
  2. Prepare 4 pinch of garlic salt or powder.
  3. Take 1/2 cup of sliced baby carrots.
  4. You need 1 cup of milk.
  5. Prepare 1 stick of butter.
  6. Prepare 2 tsp of salt.

Homemade Mashed Potatoes You Can Savor Everyday.Mashed potatoes hit the spot for the perfect sides not only during Thanksgiving Day, Christmas, or New Year's Day, but also any time of.Jump to the Homemade Mashed Potatoes Recipe or watch our quick video below to see how we make them in our kitchen.Learn how to make homemade creamy mashed potatoes from scratch.

Homemade mashed potatoes instructions

  1. Boil water in a big enough pot/pan. Add 3 or so pinches of salt to water BEFORE boiling..
  2. Peel and cut potatoes in quarters..
  3. While the potatoes are in the water, slice the baby carrots into small pieces.
  4. Grab a small sauce pan, put carrots in the pan…set to low heat..
  5. Take a little butter and toss it over carrots, stir it around until carrots get nicely glazed..
  6. This is optional, but you can add a pinch of salt and garlic powder to the carrots. Let them heat up until they're a little soft..
  7. Keep an eye on carrots so they don't burn, if they start to just turn the burner off and set aside..
  8. Once water is boiling, toss potatoes in… and let them sit for a while until they soften, NOT mushy. BUT you do want them a little firm still! (Little hint, if you put a wooden spoon/fork over pot it will not boil over!) :-) :-).
  9. !!!!! You want the potatoes where you can stick a fork in with very little effort!!!!!.
  10. Drain the potatoes, add the milk and butter to the pot..
  11. Use a masher or whatever you prefer to mash potatoes with. Add the seasonings to your preferred taste. Add carrots..
  12. Mash potatoes up until everything is mixed in well…and enjoy! :-).

Potatoes need a lot of salt—go heavy!Mashed potatoes make a fantastic side dish, and they're fairly easy to make from scratch in your own home!A basic mashed potato recipe only calls for potatoes, butter, cream, and salt and pepper.

This basic recipe makes the perfect side dish for any meal!Homemade mashed potatoes are a crowd-pleasing option for any occasion.Try one of these variations on our favorite comfort food.It is the easiest thing ever to make homemade mashed potatoes.And the most time-consuming task by far is peeling the potatoes.