Recipe of Yummy Paleo baked fish fingers - kid friendly

Recipe of Yummy Paleo baked fish fingers - kid friendly
Recipe of Yummy Paleo baked fish fingers - kid friendly

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Paleo baked fish fingers - kid friendly. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Paleo baked fish fingers - kid friendly Recipe. Today's fish fingers are a great example of cooking paleo on the budget. I used frozen white fish fillets, which are half the price of fresh fish, which I coated in paleo friendly, nut free awesomeness and pan fried.

You can have Paleo baked fish fingers - kid friendly using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paleo baked fish fingers - kid friendly

  1. Prepare 400 g of white fish, such as cod or haddock.
  2. Make ready 6 of heaped table spoons ground almonds.
  3. Make ready 1 tbs of turmeric.
  4. You need 1-2 of eggs (for coating).
  5. Take To taste of salt.

When packing up a lunchbox, be sure to include protein (think meat roll-ups or eggs), vegetables (carrot sticks or lettuce wraps), healthy fats (guacamole or chipotle mayo for.This gluten free Paleo Fish Sticks recipe is kid friendly and high in protein –what could be better?Tonight I made these delicious gluten free fish sticks and served them with steamed kale on the side.Kids and chicken fingers go hand in hand, and you can breathe a sign of relief that you can make your own In my free time you'll catch me cheering for the Dodgers, cooking, baking, reading, crafting and probably watching a little HGTV!

Paleo baked fish fingers - kid friendly instructions

  1. Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface..
  2. Coat the fish in the egg, and then in the mixture, making sure fish is fully covered..
  3. Lay coated pieces on a baking tray..
  4. Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp - approximately 25 min..
  5. Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones..

These days I make a grain free, egg free version, and I bake them instead of frying them.Baking them makes it a much less messy job, no fat spatting.Choosing and packing Paleo and kid-friendly meals and snacks for kids can be fun, especially if you involve them in the process.

Toss fish strips in melted butter, then toss in breadcrumb mixture.Shake off excess crumbs and place fish onto baking paper lined oven trays.Give these kid-friendly recipes a try to keep your kids both happy and healthy.Chicken Fingers With Garlic Honey Dijon Dipping Sauce.I love how thick and beautiful the coating is on these.