Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Moroccan Chicken Rice Bowl. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Moroccan Chicken Rice Bowl Recipe.
You can cook Moroccan Chicken Rice Bowl using 19 ingredients and 5 steps. Here is how you cook that.
Ingredients of Moroccan Chicken Rice Bowl
Prepare 1 1/2 lb. of Boneless, skinless chicken breasts, chopped.
It’s 1 Tbsp. of Moroccan spice mix.
It’s 1/4 C. of Tomato paste (see below).
It’s 1 Tbsp. of Olive oil.
It’s 3/4 C. of Broth.
Prepare to taste of Salt and pepper.
It’s 1 C. of Rice, cooked or dry couscous.
Prepare 1 1/2 C. of Water or chicken broth.
Make ready 2 of tomatoes, chopped.
You need 1 of red onion, sliced.
It’s 4 of green onions, chopped.
Make ready 1 Tbsp. of Fresh sparsely or 1 tsp. Dried.
It’s of Moroccan Spice Mix.
It’s 1 1/2 Tbsp. of Ground cinnamon.
It’s 1 tsp. of Smoked paprika.
You need 1/2 tsp. of Ground ginger.
Make ready 1/2 tsp. of Ground nutmeg.
It’s 1/2 tsp. of Cayenne pepper.
Take 1/2 tsp. of Sea salt.
Moroccan Chicken Rice Bowl step by step
Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork..
In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat..
Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked..
Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes..
Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions.
