Steps to Prepare Ultimate Buttermilk Cheddar Mashed Potatoes

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Buttermilk Cheddar Mashed Potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Buttermilk Cheddar Mashed Potatoes Recipe. Add enough buttermilk to make the potatoes creamy. These creamy mashed potatoes get extra flavor from buttermilk and fresh dill, making them a perfect side dish for any type of roast.

You can cook Buttermilk Cheddar Mashed Potatoes using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Buttermilk Cheddar Mashed Potatoes

1. Take 8 of potatoes (peeled and dice).
2. Make ready 1 cup of shredded cheddar cheese.
3. It’s 1 tbsp of garlic powder.
4. Prepare 4 tbsp of butter.
5. You need 1 cup of buttermilk.
6. Make ready 1 tbsp of chives.
7. Prepare 1 of salt and pepper.

With potato masher, coarsely mash potatoes.Buttermilk Mashed Potatoes from Barefoot Contessa.Add them to the boiling water and bring the water back to a boil.Place cut potatoes immediately into a large pot filled with cold water to prevent.

Buttermilk Cheddar Mashed Potatoes step by step

1. Boil the potatoes until fork tender..
2. Drain the potatoes after done..
3. Cream the potatoes in a mixing bowl..
4. Add the salt, pepper, butter, chives, cheese, and buttermilk. Cream until smooth..
5. Garnish with extra cheese and enjoy!!!!.

You can think of this as cheddar buttermilk mashed potatoes in a potato skin.In other words, potato heaven two ways, combined into one bite.I was trying to think of something new to do with potatoes and I had never done a stuffed potato, so I baked them off, cut them in half and scooped out the flesh.

Drain potatoes and return them to the saucepan.Add butter and mash the potatoes roughly with a potato masher.Alternatively rice them into a bowl and add butter afterwards.Add the remaining ¾ teaspoon salt, ½ cup buttermilk and white pepper and continue mashing.The potatoes may also be mashed with a large fork, but they might not be as smooth.