Recipe of Speedy Grilled Chicken Wrap with Jicama Mango Slaw

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Grilled Chicken Wrap with Jicama Mango Slaw. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Grilled Chicken Wrap with Jicama Mango Slaw Recipe. I served it with grilled chicken tandoori kabobs. The mangos we got were nice and sweet which makes a big difference.

You can cook Grilled Chicken Wrap with Jicama Mango Slaw using 14 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Grilled Chicken Wrap with Jicama Mango Slaw

1. Prepare 2 pounds of chicken breasts.
2. Make ready of salt (to taste).
3. You need of pepper (to taste).
4. Prepare 1 TBsp of garlic powder.
5. Prepare 1/3 cup of lime juice (divided).
6. Make ready 4 of ripe avocados.
7. Prepare 1 bunch of cilantro (chopped).
8. Take 1 Tsp of kosher salt.
9. You need 1 of small jicama (diced).
10. Make ready 1 of mango (diced).
11. You need 4 of dollops sour cream.
12. Make ready 8 tsp of shredded Monterey cheese.
13. Make ready 4 of burrito sized tortillas.
14. Make ready 2 of Fresno peppers (divided).

In a small bowl, whisk together the lime juice.Jicama stands in for cabbage in the slaw topping for these homemade chicken mole tacos.Its crunch complements the juicy mango without getting soggy.Chicken Mole Tacos with Mango-Jicama Slaw. this link is to an external site that may or may not meet accessibility guidelines.

Grilled Chicken Wrap with Jicama Mango Slaw step by step

1. Season the chicken with salt, pepper, garlic powder, and a small amount of lime juice..
2. Grill the chicken until done, about 11 minutes per side. (I used a cast iron skillet over medium high heat.).
3. While the chicken is grilling, prep the rest of the burrito fillings..
4. Peel and dice the Jicama and place in a medium bowl..
5. Locate the eye of the mango (little spot where the fruit used to connect to the rest of the plant) and slice to either side along it; this will give you the most fruit while avoiding the pit. Make a grid by cross-cutting the mango pieces, scoop them out with a spoon, and add to the Jicama..
6. Rinse and dice the cilantro; add a handful to the mango and Jicama..
7. Add about 1/4 cup lime juice to the mix and stir to incorporate. Set bowl aside..
8. Slice and remove the avocado flesh and add to a small bowl..
9. Finely dice the Fresno peppers and discard the ribs and seeds. Add to the bowl..
10. Add cilantro to bowl..
11. Add some lime juice to the bowl..
12. Add salt to the bowl and mix to incorporate. Set bowl aside..
13. Remove the chicken and let rest 10 minutes..
14. Meanwhile, layout the tortillas..
15. Add the avocado mix to each tortilla..
16. When complete, add chicken on top of avocado spread..
17. Top chicken with cheese..
18. Top cheese with Jicama Mango Slaw..
19. Add sour cream to the burrito and roll to close..
20. Add burrito to the grill for about 2 minutes per side and serve hot..

It would also be delicious on my cilantro lime chicken burgers or on top of grilled fish or pulled pork… mmm!Learn how to make Jicama-Mango Slaw.Wrap saucy chicken meatballs and fresh mango slaw with crunchy butter lettuce to create these Asian Chicken Meatball Lettuce Wraps with Mango To make the slaw, combine the mango, cabbage, cilantro and green onions together in a large bowl.

Mango jicama slaw is really quick and easy to make but so delicious.Great on top of tacos or as a side salad.This mango jicama slaw is really quick and easy to make.It doesn't have many ingredients, but the fantastic fresh flavors are so tasty.Add the lamb, turning to coat.