How to Cook Perfect Mike's Two Way Grilled Chicken Skewers

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Mike's Two Way Grilled Chicken Skewers. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mike's Two Way Grilled Chicken Skewers Recipe. Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month.

You can have Mike's Two Way Grilled Chicken Skewers using 53 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mike's Two Way Grilled Chicken Skewers

1. Prepare of ● For The Protein.
2. It’s 4 Pounds of Fresh Fat Free Chicken Breasts [brined then cubed].
3. Make ready of ● For The Brine.
4. Make ready as needed of Water & Ice.
5. You need 1/2 Cup of Salt.
6. Take 1/2 Cup of Granulated Sugar.
7. Take 1 tbsp of Granulated Garlic Powder.
8. Take 1 tbsp of Granulated Onion Powder.
9. You need of ● For The Siriacha Skewers [equal parts sirichas].
10. You need as needed of Siriacha Hot Sauce.
11. It’s as needed of Siriacha Garlic Chili Sauce.
12. Take as needed of Fresh Ground Black Pepper.
13. Make ready 1 tbsp of Dried Cilantro.
14. Make ready 1 tbsp of Dried Parsley.
15. Make ready 1 tbsp of Granulated Onion Powder.
16. Prepare of ● For The Turkish Scewers.
17. Take as needed of Garlic Olive Oil [enough to coat chicken].
18. Make ready 4 Drops of Liquid Smoke [not extract].
19. It’s 1/2 tsp of Dried Oregano.
20. Take 1/4 tsp of Dried Dill Weed.
21. Take 1/2 tsp of Dried Chives.
22. Prepare 1/2 tsp of Fresh Ground Black Pepper.
23. It’s 1/2 tsp of Granulated Garlic Powder.
24. It’s 1/2 tsp of Granulated Onion Powder.
25. You need 1/2 tsp of Ground Cumin.
26. Prepare 1/2 tsp of Dried Italian Seasoning.
27. You need 1/2 tsp of Red Pepper Flakes.
28. It’s 1 tbsp of Dried Cilantro.
29. You need 1 tbsp of Dried Parsley.
30. Prepare 1/2 tsp of Paprika.
31. You need of ● For The Breads [olive oil coated & grilled].
32. It’s as needed of 6" Pita Bread.
33. Take as needed of 6" Garlic Naan Bread.
34. It’s as needed of 6" Flour Tortillas.
35. Make ready of ● For The Vegetable Scewers & Bread Toppings [as needed].
36. Make ready of Firm Tomatoes [sliced & halved - for your bread].
37. You need of Thin 6" Cucumber Spears [for your bread topping].
38. You need of Fine Shreadded Lettuce [for your bread topping].
39. Make ready of Red Onions [chop in 1" squares].
40. It’s of White Onions [chop in 1" squares].
41. It’s of Bell Peppers [chop in 1" squares].
42. Prepare of Black Olives [for the bread topping].
43. You need of Brown Or White Mushrooms [for bread topping].
44. It’s of Lemon Wedges.
45. Take of Green Onions [thin lengths for your bread topping].
46. It’s of Fresh Cilantro Leaves [for your bread topping].
47. Make ready Leaves of Fresh Cilantro [for you bread topping].
48. You need Leaves of Fresh Parsley [for your bread topping].
49. Prepare of ● For The Sides/Options [as needed].
50. Prepare of Siricha Sauces [hot and garlic].
51. You need of Garlic Olive Oil.
52. Prepare of Tatziki [see my detailed recipe or easy recipe under my profile].
53. Make ready of Sour Cream.

If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki.Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy.Watch as Bobby Flay grills old school chicken skewers.He gives tips on how to keep skewers from burning and cooking chicken evenly without plumping up.

Mike's Two Way Grilled Chicken Skewers step by step

1. Brine four one pound fat free chicken breasts in 35° ice water..
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours..
3. Cut breasts into 1.5" even cubes for even grilling..
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later..
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured..
6. Chop all desired vegetables..
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling..
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish..
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so..
10. Grill breads until charred. Just coat lightly with olive oil before..
11. Wrap chicken up in 6"Naan or 6" flour tortillas..
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!.

With that, my students were forced to get really creative with them.While all of their recipes were excellent, I.Whether you're using a gas, charcoal or electric grill, you'll want to follow the same procedure for preparing the grill for kabobs.

Follow these simple steps to grill citrus.Chicken skewers are a great thing to have for the BBQ, whether they're glazed in a sticky sauce, or marinated to perfection before being thrown on the grill.And they're not just for BBQ season.Grilled chicken and barbequed chicken fuel our summers.We love this bird grilled with onion, torched on a skewer, and slathered in sauce and smoked till tender.