Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Teriyaki Soy Grilled Steak 🥩. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Soy Grilled Steak 🥩 Recipe. Teriyaki flank steak can be served over rice as a main course. It's also delicious as part of the main course salad.
You can cook Teriyaki Soy Grilled Steak 🥩 using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Teriyaki Soy Grilled Steak 🥩
You need 2 pounds of steak (I’m using flank and beef chuck steaks).
Take 1/4 cup of soy sauce.
Make ready 1/3 cup of teriyaki sauce.
Take 1/4 cup of Sherry.
Prepare 1/4 cup of vegetable oil.
Make ready 1/8 teaspoon of black pepper.
You need 1/8 teaspoon of crushed red pepper.
You need 1/4 teaspoon of ground ginger.
Make ready 6 cloves of garlic, minced.
The flavor on this marinade is delicious (better than a bottled marinade for sure), and it turns out a very tender meat.Soy Vay is committed to making its website accessible for all users, and will continue to take steps necessary to ensure compliance with applicable laws.This marinade will also work well for pork tenderloins and cubed pork for kabobs. "This Balsamic Teriyaki recipe is from my new cookbook, "The Steamy Kitchen Cookbook".It's a pairing of a sweet/salty teriyaki with a deep, dark and rich balsamic vinegar that is so incredibly different than any other type of steak sauce that you've tasted.
Teriyaki Soy Grilled Steak 🥩 step by step
In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side………
Rinse and pat dry your steaks, then place steaks in a glass dish…….
Pour teriyaki soy sauce mixture all over steaks…..
Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally…….
Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes……
Serve and enjoy 😉!!!.
No cooking until it hits the grill!In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper.Recipe for Grilled Teriyaki Flank Steak with a simple, homemade teriyaki sauce.
To this marinade add the steaks and using your hand, turn them so that they are well coated.Easy Soy Garlic Chicken Ramen Recipe &… I highly recommend this Teriyaki Steak recipe for you!!It's very special and delicious recipe that amazing to share with people you love.View full nutritional breakdown of Teriyaki Grilled Chuck Steak calories by ingredient.I use less oil and add water to the marinade to reduce calories and help with the saltiness from the soy sauce.
