Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Dominican Coconut Fish. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Dominican Coconut Fish Recipe.
You can have Dominican Coconut Fish using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Dominican Coconut Fish
You need 6 of skinless and boneless white fish fillets.
Prepare 1 of lime, zested and juiced.
Make ready 1.5 tbs of olive oil.
Make ready 5 cloves of garlic, minced.
You need 2 tsp of adobo seasoning (or all purpose seasoning OR sazon!).
Prepare 1.5 tsp of Old Bay seasoning.
You need 1 tsp of old bay (into the sauce as well).
It’s to taste of Salt and pepper.
Take of Slurry (2.5 tsp corn starch dissolved in water).
Take 1/4 tsp of ground coriander.
You need 1/2 tsp of dried oregano.
Prepare 1/2 of onion, sliced thin.
You need 1 of green pepper, sliced thin.
You need 1 of red pepper, sliced thin.
Make ready 1 tbs of tomato paste.
Make ready 2 can of coconut milk.
It’s of Optional: fresh chopped cilantro.
Dominican Coconut Fish step by step
Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min.
Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate.
To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine..
To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry.
Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min.
Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice..
