Vegan

Recipe of Favorite Vegan Pancakes with Strawberry sauce

By Simply Recipes 17 June 2020
Recipe of Favorite Vegan Pancakes with Strawberry sauce
Recipe of Favorite Vegan Pancakes with Strawberry sauce

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Vegan Pancakes with Strawberry sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Vegan Pancakes with Strawberry sauce Recipe.

You can have Vegan Pancakes with Strawberry sauce using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan Pancakes with Strawberry sauce

  1. Prepare 1 cup of all purpose flour.
  2. Make ready 3 tbsp of maple syrup.
  3. Prepare 1 cup of soy milk + 1 tsp apple cider vinegar.
  4. Prepare 1/2 cup of apple puree /applesauce.
  5. It’s 1/8 tsp of table salt.
  6. It’s 1 of and 1/2 tsp baking powder.
  7. Take 1/4 tsp of cinnamon.
  8. Prepare of Strawberry sauce.
  9. Make ready 1/2 cup of frozen or fresh strawberries.
  10. It’s 1/8 cup of organic sugar.
  11. Prepare 1 tsp of lemon juice.
  12. Take 1/8 tsp of table salt.
  13. Prepare 3/4 tsp of cornstarch.
  14. Make ready of For frying.
  15. It’s as needed of Vegan butter,.

Vegan Pancakes with Strawberry sauce step by step

  1. In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well..
  2. Make a well in the dry ingredients and pour in the wet ingredients..
  3. Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes..
  4. While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving..
  5. After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan..
  6. Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached..
  7. Cook for about 2 minutes per side on medium low heat..
  8. Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!.

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